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Title: Shells with Shrimp & Green Beans in Garlic Oil
Categories: Entree Pasta Italian
Yield: 4 Servings

1/4cOlive Oil
1/4tsCrushed dried red pepper
2tbThnly slivered dried tomat
8ozMedium Shells
2 Garlic cloves crushed
8ozShrimp,shelled deveined,chp
2tbItalian parsley
8ozFresh grn beans 1" long

Heat olive oil in a medium skillet; stir in garlic and red pepper; saute over low heat 1 min. Raise heat to high; immediatley add the shrimp all at once. Saute, stirring constantly, until they become pink, about 3 min. ( do not over cook ). Stir in the sundried tomatoes (in oil) and parsley. Remove from heat.

Cook shells until they are tender.

Toss shrimp mixture, shells and beans together. Serve at once.

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